Paws’itive Teams invites you to “UnCork & Unwind”
All proceeds and donations from this event will be used to support Paws’itive Teams’ Emergency Veterinary Fund. This fund is designed to cover out-of-the-ordinary veterinary expenses incurred by our service dogs in training or by our certified service dogs that have been placed with a disabled partner.
Tickets for the event are $75 per person and can be purchased by filling out and mailing the enclosed form or by registering on-line a Wine Tasting Friendraiser.
Attendees can also join in a “cork pull” by purchasing numbered corks for $25 each in return for “mystery” bottles of wine. All wines in the cork pull range in retail value from $25 to $125, so you can only win!
In addition to wine tasting, attendees will be treated to delicious hors d’oeurves catered by the French Gourmet and a number of high-value items will be raffled or auctioned off during the event. You will also have an opportunity to meet some of our working dogs and dogs in training.
Dr. Barry Neichin. Dr. Barry Neichin is Chief of Staff of the ABC Veterinary Hospital in San Marcos, CA, which he opened in 1989. He attended the University of California-Davis, receiving both a B.S. with highest honors in Veterinary Science, and a Doctorate of Veterinary Medicine. He has been treating and caring for Paws’itiveTeams service dogs for nearly 20 years.
Dan Cederquist. Dan Cederquist began his winemaking career in 1987 at Stag’s Leap Wine Cellars after receiving a BS degree in Viticulture from UC Davis and was head winemaker for many years at De Loach Vineyards in Santa Rosa. After founding Cederquist Wine Company, he released his first vintage in 2002. His focus is to make high quality red wines from Sonoma and Napa counties.
Please Respond by April 24th!